Generalities:

Unlike Vibrio Cholerae, this bacterium resists salt, but it does not resist temperatures above 60 ° C. When refrigerated, it ceases to multiply and freezes to death.

Symptoms:

Gastric disorders: gastroenteritis, abdominal pain, bloating, fever, diarrhea, among others.

Transmission

Associated with seafood consumption, more common in places like Japan.